Apple-pear crisp

7 Points, Weight Watchers

Prep Time: 0:20 Cook Time: 0:50 Total Time: 3:10 Difficulty: Easy Servings: 9 Source:

Ingredients

1 spray(s) cooking spray

1 pound(s) , Granny Smith, cored, cut into 1-inch-thick slices fresh apple(s)

1 pound(s) , Bosc and/or Bartlett, cored, cut into 1-inch-thick slices pear(s)

2 tsp fresh lemon juice

4 Tbsp , unpackedTopping dark brown sugar

1 large egg(s) egg(s)

6 Tbsp , unpacked dark brown sugar

1/4 tsp table salt

1 tsp ground cinnamon

1 cup(s) uncooked rolled oats

6 Tbsp , melted light butter

Directions

Preheat oven to 375ºF. Coat a 9- X 9-inch glass baking dish with cooking spray.

Place apple and pear slices in a medium bowl. Toss with lemon juice and sugar; set aside.

To make topping, in another medium bowl, beat egg. Add sugar, salt and cinnamon; mix to combine. Add oats; mix well.

Spoon fruit into prepared baking dish and evenly sprinkle oat mixture on top; drizzle with melted butter. Bake until fruit starts to bubble and topping starts to brown, about 45 to 50 minutes. Allow crisp to cool for a minimum of 2 hours. Cut into 9 pieces and serve.

Nutrition

7 smart points